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Friday, May 29, 2009

FOOD FOR THE BODY

Summer Macaroni Salad (from Weight Watchers 20 Mintues Cookbook)

Points Value: 3
Serving Size: 1/2 cup

1 1/2 c. uncooked medium elbow macaroni
1/2 c. reduced fat shredded cheddar cheese
1/2 c. light mayonnaise
1/2 c. frozen petite green peas, thawed
1/2 c. diced reduced fat ham
1/4 c. sliced green onions
1/4 tsp. salt
1/4 tsp. black pepper

Cook pasta according to package directions, omitting salt and oil. Drain. Rinse with cold water until cool. Drain.

Combine pasta, cheese, and remaining ingredients in a large bowl, tossing to coat. Serve immediately, or cover and chill until ready to serve. Makes 9 servings.

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