FOOD FOR THE BODY

Texas Caviar

2 T. chopped cilantro
3 T. red wine vinegar
2 T. vegetable oil
2 T. hot sauce
1 garlic clove, minced
1/2 tsp. salt
2 (15.8 oz.) cans black-eyed peas, rinsed and drained
1 1/3 c. diced red onion
1 c. diced seeded tomato
1 c. diced green bell pepper

Combine first 6 ingredients in a large bowl; stir well with a whisk. Add black-eyed peas and next 3 ingredients; toss gently to coat. Points value is 1 point per 1/4 c. This is great with baked tortilla chips, over chicken or just eaten as a salad.