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Wednesday, August 19, 2009


Cape Cod Turkey Pitas (revised from http://www.familycircle.com/)

Serves: 8
Points: 4

1 slice deli smoked turkey, cut 3/4-inch thick (about 1 pound)
1/2 cup light ranch dressing
1/3 cup sliced, blanched almonds
1/3 cup Craisins, coarsely chopped
2 scallions, chopped
1/3 c. chopped apples
8 small wheat pitas, about 1 ounce each

Cut the turkey into 1/4-inch cubes.
In a large bowl, mix together the turkey, dressing, almonds, Craisins, apples and scallions. Cover and refrigerate for 1 hour.

To serve, cut open each pita about 1 inch from the top. Spoon a scant 1/2 cup of turkey mixture into each.