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Friday, July 10, 2009


Summertime Pasta Salad

Serves: 8
Points: 4

1 bag tri-color pasta
1 small bottle fat-free Italian dressing, chilled
garden vegetables (I like green peppers, carrots, zucchini, cherry tomatoes, olives)
cubed mozarella
1/2 c. reduced-fat Parmesan

Cook pasta according to package directions, drain. Toss with remaining ingredients (you may not want to use the whole bottle of dressing). Cover with plastic wrap and chill until ready to serve. If you want to make a meal out of this, just add some canellini (white) beans and some chopped up ham, which would add another 2 points per serving.