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Wednesday, August 5, 2009


Low-Fat No Bake Cheesecake

Serves: 8
Points: 6

1 (8-oz.) carton Cool Whip Free
1 (8-oz.) 1/3 less fat Philadelphia Cream Cheese
1 (9-in.) reduced-fat graham cracker crust
1/4 c. sugar
1 tsp. lemon juice

In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm. Cut into 8 equal slices. Or serve just the cheesecake as a mousse, without the pie crust, for only a 4 point total!


jnkeller said...

Wow! this looks heavenly!

Melody said...

Only 4 points?!?! Looks awesome!