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Friday, September 4, 2009


Chicken Vegetable Tacos (from www.bhg.com)
Serves: 6 (2 tacos each)
Points: 5
1 lb. skinless, boneless chicken breasts, cut into bite-size strips
1 c. bottled green salsa
4 oz. fingerling potatoes
2 ears sweet corn, uncooked
12 8-inch whole wheat tortillas, heated
2 tomatoes, seeded and chopped
2 red, yellow, and/or green sweet peppers, coarsely chopped
2 small zucchini, cut in thin wedges
In microwave-safe bowl combine chicken and 1/2 cup salsa. Microcook, covered, on 100 percent power (high) 5 to 7 minutes, stirring once, until no pink remains. Remove with slotted spoon. Cover and keep warm.
In medium microwave-safe bowl combine potatoes and 1 tablespoon water. Cover with plastic wrap and microcook on 100 per cent power (high) 3 to 4 minutes or until tender, tossing once. Carefully open corner of plastic to let steam escape. Cool briefly. Cut in chunks; lightly sprinkle with salt. Cut uncooked corn from cobs.
On each tortilla place chicken, corn, tomatoes, sweet pepper, potatoes, zucchini, and remaining salsa. Serve immediately. Makes 12 tacos.


kimiko said...

Hi Kristen,

I have seen a few things lately that I thought might be good on your blog. I really hate to make any suggestions because you already do such a great job and it's your blog, not mine. But let me know if you're interested and I'll email you. Please keep up the good work! I don't comment often (I rarely do on anyone's blog), but I do read your blog faithfully.

K Walton said...

Thanks Kimiko! I'd love your suggestions! You can email me at kritty28@hotmail.com I really, really appreciate your input! Thanks!