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Tuesday, March 30, 2010

FOOD FOR THE BODY


Berry Topped Cupcakes (from http://www.betterecipes.com/)

Serves: 24
Points: 3

1 pkg 2 layer size white cake mix
1 c. fat free milk
1 pkg 4 serving size vanilla flavor fat free/sugar free instant pudding and pie filling
8 oz Cool Whip Lite whipped topping, thawed
24 small strawberries, stems removed and each cut into 5 slices
1/2 c. blueberries

Prepare cake batter as directed on package for reduced fat cupcakes. Spoon evenly into 24 paper lined medium muffin cups. Bake as directed on package. Cool 10 minutes and remove from pans to wire racks. Cool completely. Pour milk into large bowl. Add dry pudding mix and beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread tops of cupcakes with pudding mixture. Arrange 5 of strawberry slices on top of each cupcake to resemble a star. Fill centers of stars with blueberries. Store in refrigerator.

1 comments:

jnkeller said...

These look divine! I so want to try them!