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Sunday, March 20, 2011

FOOD FOR THE BODY


NO BAKE CHEESECAKE

Serves: 8
Points+: 6

8 oz. Cool Whip Free
8 oz. 1/3 less fat cream cheese (softened)
9-in. reduced fat graham cracker crust
1/4 c. sugar
1 tsp. lemon juice

In a large bowl, whip cream cheese, lemon juice, and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours until firm. For just 3 points+, spoon mixture into bowls and elimintate the crust. Top with a handful of raspberries for no additional points. Yum!

4 comments:

Nicole said...

Oh, that looks scrumptious!

Jess said...

Hi there! Thanks for the kind words on my blog........how did you find me?

Love your BLOGS!

K Walton said...

No problem. I'm an opera lover and was googling Puccini a few months ago and ran across your blog. I LOVE your title and love reading your posts. YOu have such a sweet little girl!

K Walton said...

Nicole, believe me ... it IS scrumptious!!!