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Sunday, March 20, 2011



Serves: 8
Points+: 6

8 oz. Cool Whip Free
8 oz. 1/3 less fat cream cheese (softened)
9-in. reduced fat graham cracker crust
1/4 c. sugar
1 tsp. lemon juice

In a large bowl, whip cream cheese, lemon juice, and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours until firm. For just 3 points+, spoon mixture into bowls and elimintate the crust. Top with a handful of raspberries for no additional points. Yum!


Nicole said...

Oh, that looks scrumptious!

Jess said...

Hi there! Thanks for the kind words on my blog........how did you find me?

Love your BLOGS!

K Walton said...

No problem. I'm an opera lover and was googling Puccini a few months ago and ran across your blog. I LOVE your title and love reading your posts. YOu have such a sweet little girl!

K Walton said...

Nicole, believe me ... it IS scrumptious!!!