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Sunday, June 27, 2010


HONEY SPICE-RUBBED PORK TENDERLOIN (from http://www.kraftfoods.com/)

Serves: 4
Points: 5
1 pork tenderloin (1 lb.)
1/4 c. KRAFT CATALINA Dressing, divided
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. dried thyme leaves
1 T. honey

Heat oven to 425ºF. Brush meat with 2 T. dressing. Mix dry ingredients; rub onto meat. Place in pan. Mix remaining dressing and honey; set aside. Bake 25 min. or until meat is done (160ºF), brushing with dressing mixture after 15 min. Remove meat from oven; cover with foil. Let stand 5 min. before slicing.


K Walton said...

So, so, so, SOOOOO good! I didn't have chili powder, so I used a few sprinkles of crushed red pepper flakes instead. YUMMMMMM!