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Saturday, May 21, 2011


SALMON BURGER (from http://www.realsimple.com/)

Serves: 4

Points+: 9 per burger

1 (14.75 oz.) can salmon, drained

1/4 c. sliced green onion

1/4 c. diced pimentos, drained (optional)

1/2 tsp. lime zest

2 T. fresh lime juice

2 tsp. Dijon mustard

1/2 c. plain Greek-style yogurt

1/2 panko (Japanese bread crumbs)

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

1 large egg, lightly beaten

1 T. canola or vegetable oil

4 whole wheat or poppy seed buns

Garnishes: lettuce, tomato slices, onion slices, cucumber slices

Combine first 11 ingredients in a bowl, and form mixture into 4 larger patties about 1/2" thick. (Patties will be soft.) Heat oil in a nonstick skillet over medium heat. Add patties, and cook 5 minutes on each side. Serve on buns; garnish.