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Friday, October 22, 2010


PUMPKIN-CREAM CHEESE SPREAD (from http://www.bhg.com/)

Serves: 24
Points: 0.5

1 (8-oz.) package of light cream cheese, softened
1/2 c. canned pumpkin puree
1/4 c. sugar
3/4 tsp. pumpkin pie spice
1/2 tsp. vanilla

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least one hour. Serve with graham crackers, fruit, bagels, pretzels, or whatever (additional points).