FOOD FOR THE BODY

Crock Pot Chicken Fajitas (from http://www.5dollardinners.com/)

Serves: 6

Points: 6

3 large chicken breasts, sliced into strips

1 can of Rotel

1 green pepper, sliced

1 onion, sliced

1 tsp cumin

1/2 tsp lemon juice

1 garlic clove

1/2 bag corn or light flour tortillas

Marinate chicken in 1 can of Rotel. Place chicken with Rotel in the crockpot. Add sliced green peppers and sliced onions and combine with chicken and Rotel. Cook on high for 5 hours or low for 7 hours. Add sliced green peppers and sliced onions and combine with chicken and Rotel and cook for another half hour until veggies are tender-crisp. Don't let them get soggy!

Warm tortillas in tortilla warmer, or wrapped in foil in the oven. Serve chicken and peppers on tortillas.