FOOD FOR THE BODY

Super Chef Salad (from http://www.womansday.com/)

Points: 7

2 large hardboiled eggs

2 romaine hearts, cut in thick shreds

1 can (15 to 16 oz) chickpeas, rinsed and drained

1 medium cucumber, sliced

2 plum tomatoes, cut in wedges

1 c. shredded 2% milk cheddar

4 oz. fully cooked ham, cut in strips

Serve with: your favorite fat free dressing

Peel eggs and cut into wedges.2. Put romaine in a large salad bowl. Top with eggs and mounds of remaining ingredients.