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Wednesday, July 15, 2009

Pasta with Fresh Tomato Sauce (from http://www.realsimple.com/)

Serves: 4

Points: 7

12 ounces linguine
1 1/2 pounds beefsteak tomatoes, quartered
2 tablespoons extra-virgin olive oil
1 clove garlic, chopped
kosher salt and black pepper
1/2 cup fresh basil, chopped
1/4 cup reduced-fat Parmesan

Cook the pasta according to the package directions. Drain the pasta and return it to the pot.

Meanwhile, in a food processor, puree the tomatoes, oil, garlic, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

Toss the pasta with the tomato sauce and half the basil. Sprinkle with the Parmesan and the remaining basil before serving.

Fat grams:8, Calories: 350, Fiber: 4