Angel Food Cake with Lime Drizzle (from http://www.realsimple.com/)
Serves: 8
Points: 2
1/4 cup fresh lime juice, plus 1 teaspoon lime zest
1/4 cup sugar
1 store-bought angel food cake
1 pint strawberries, hulled and sliced
12 ounces fresh pineapple, cut into 1/2-inch pieces
1/4 cup sugar
1 store-bought angel food cake
1 pint strawberries, hulled and sliced
12 ounces fresh pineapple, cut into 1/2-inch pieces
Combine the lime juice, sugar, and 1/4 cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves. Transfer to a bowl and refrigerate, stirring occasionally, until cool.
Divide the cake, strawberries, and pineapple among individual plates.
Add the zest to the lime syrup and drizzle over the fruit and cake.
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