Faith Precedes Size 10: FOOD FOR THE BODY

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Tuesday, May 1, 2012

FOOD FOR THE BODY

WW ASIAN CHICKEN SALAD
(from WW Cookbook, "Five Ingredient 15 Minute Recipes", ISBN 978-0-8487-3498-5)

Serves: 4
Points+: 6

1/2 c. light sesame-ginger dressing (I used Kens Steakhouse Light Asian Sesame Dressing)
2 navel oranges
4 C. chopped romaine lettuce
3 c. shredded, cooked chicken
2 C. chopped napa cabbage
1 c. thinly sliced snow peas (optional)
1/2 c. matchstick-cut carrots (optional)
1/4 c. sliced almonds, toasted

Place dressing in a large bowl. Zest the rind from one orange to measure 1 tsp.; stir into the dressing. Peel oranges, and place segments in the bowl along with the lettuce, and next four ingredients; toss well. Sprinkle with almonds right before serving.