Baked Apples (from http://www.kitchenparade.com/)
Serves: 9
Points: 5
1-1/2 cups brown sugar
2 tablespoons cornstarch
Dash cinnamon
Dash nutmeg
1-1/2 cups water
4 tablespoons butter
9 small or medium apples
2 tablespoons cornstarch
Dash cinnamon
Dash nutmeg
1-1/2 cups water
4 tablespoons butter
9 small or medium apples
In a 1-1/2 quart saucepan, combine sugar, cornstarch and spices; stir together with a wooden spoon to remove any obvious lumps. Add water and stir. Bring to a boil over medium heat. Add butter. Cook until thick, stirring occasionally.
Meanwhile, rub a 9x9-inch glass dish with butter. Wash and core the apples and place right side up in the dish. Pour the sauce into and over the apples.
Bake 45 minutes at 325F. Halfway through baking, remove from oven and cover the apples with hot syrup again. Return to oven to complete baking. Serve hot or cold.
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