ROASTED CHICKPEAS (from http://www.sweetpeaskitchen.com/)
Serves: 8
Points+: 4
2 (15 ounce) cans of chickpeas (garbanzo beans)
1 tablespoon plus 1 teaspoon olive oil
1 teaspoons ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon chile powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon salt (or to taste)
Dash cayenne pepper
1 tablespoon plus 1 teaspoon olive oil
1 teaspoons ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon chile powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon salt (or to taste)
Dash cayenne pepper
Preheat oven to 400 degrees F. Drain and rinse chickpeas in a colander under running water. Pat dry with a kitchen towel. In a medium bowl, whisk together olive oil and spices. Add chickpeas and toss until coated with spice mixture. Spread chickpeas out on a rimmed baking sheet. Roast, shaking the pan occasionally, until the chickpeas are slightly brown and crunchy, 35-40 minutes. Cool slightly before serving. Adjust seasoning to taste.
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