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Friday, August 28, 2009

FOOD FOR THE BODY


Crock Pot Chicken Fajitas (from http://www.5dollardinners.com/)


Serves: 6
Points: 6

3 large chicken breasts, sliced into strips
1 can of Rotel
1 green pepper, sliced
1 onion, sliced
1 tsp cumin
1/2 tsp lemon juice
1 garlic clove
1/2 bag corn or light flour tortillas

Marinate chicken in 1 can of Rotel. Place chicken with Rotel in the crockpot. Add sliced green peppers and sliced onions and combine with chicken and Rotel. Cook on high for 5 hours or low for 7 hours. Add sliced green peppers and sliced onions and combine with chicken and Rotel and cook for another half hour until veggies are tender-crisp. Don't let them get soggy!

Warm tortillas in tortilla warmer, or wrapped in foil in the oven. Serve chicken and peppers on tortillas.

1 comments:

Sandi said...

My cousin-in-law moved her blog over to this addy...I know that you added her other one to your blog list, I'm pretty sure she still has that one up and running too, but this is just another one you might like (oh, and I'm SOOOO going to try this dinner...talk about yummy!)

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